West End Restaurant Hours

Off Season Hours

Monday 4:00- 5:00
(kitchen: 5:00 – 8:30)
(Bar: 5:00 – 10:00)

Tues-Thursday 11:00- 8:30
(kitchen 11:00 am – 8:30)
(Bar: 11 am – 10 pm)

Friday-Saturday 11:00 9:00
(kitchen 11:00 am -9:00)
(Bar: 11am -11 pm)

Sunday 11:00-8:30
(kitchen 11:00- 9:00)

Upscale Casual Dining

West End Restaurant offers Gastro Pub fair while overlooking Galveston bay. Offerings include, Lobster Mac and Cheese,Fresh Snapper, assorted Panini sandwich’s, and fresh Wagyu burgers.

the west end restaurant galveston, texas

Fine Wines & Desserts

The West End Restaurant also features a wide array of fine wines, as well as decadent dessert offerings.

west end restaurant

The Menu

The menu sings, with a wide range of tantalizing favorites to suit every taste and appetite.

Chef Yarik and staff have put together a wide array of fantastic and creative new menu items with the goal of offering some classics and putting his spin on some new and exciting dishes.

West End Restaurant Menu

STARTERS

  • Pretzel Bites and Beer Cheese: Crispy Pretzels with a Spicy Beer Cheese Sauce $8

  • Tempura Battered Green Beans: Sweet and Spicy Dipping Sauce $8

  • Salmon Poke: Diced Salmon, Chives, Sesame Seed, Ginger Soy sauce, served in Cucumber Bowl $12

  • Lobster & Crab Cake: Pan fried Lobster Cake mixed with Jumbo Crab meat, Spicy Lemon Aioli $15

  • Shrimp Cocktail: Chilled Jumbo Shrimp served with Cocktail Sauce $13

  • Oysters Rockefeller: 1/2 Dozen Fresh Oysters topped with Spinach and Parmesan cheese $17

  • Scallop on half shell: Pan Seared Scallop, Basil and Caper Emulsion $15

  • Charcuterie Board: Chef Choice of Meat and Cheese (ask Server for Daily Selections) $21

SANDWICHES & BURGERS

  • French Dip with Au Jus: Thinly Sliced Angus Prime Rib, French Bread, Horseradish Cream Sauce, Natural
    Au jus $20

  • Fried Snapper Sandwich: Fresh Gulf Snapper fillet, Lettuce, Tomato, Cocktail and Tartar Sauce, French
    Bread $21

  • Gourmet Ham & Cheese Panini: Smoked Ham, Gruyere, Double Brie, Cheddar Cheese, French Bread $13

  • BLT Panini: Fresh Lettuce, Tomato, Smoked Bacon Shoulder, French Bread $12

  • Italian Panini: Prosciutto, Salami, Basil Pesto, Lemon Caper Aioli, Arugula, Onion, French Bread $14

  • Salmon Crostini: Crispy French Bread, Caper and Dill Cream Sauce $14

  • Classic Burger: Wagyu Beef Patty, Cheddar Cheese, topped with Lettuce, Tomato, Pickles, and Onions $15

  • Hickory Burger: Wagyu Beef Patty, House Smoked Hickory Sauce, Cheddar Cheese, and Crisp Fried
    Onion Ring $16

SOUPS/SALADS

  • House Salad: Mixed Greens, Olives, Onions, Cucumbers, Tomato, Supreme Orange Slices in Greek
    Vinaigrette $8

  • Caesar Salad: Romaine Lettuce, Fresh Parmesan, Seasoned Croutons with Caesar Dressing $9

  • Caprese Salad: Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction $10

  • Wedge Salad: Wedge of Iceburg Lettuce, Topped with Blue Cheese,Bacon,and Diced Tomato $9

  • French Onion Soup: Classic French Onion Soup with Carmelized Onions, French Bread, and Gruyere
    Cheese $9

  • Seafood Gumbo in Bread Bowl: Gulf Shrimp and Jumbo Crab Meat Gumbo Served in Crispy Sourdough
    Bowl $11

ENTREES

  • Snapper en Papillote: Baked Fresh Gulf Snapper Fillet, Ratatouille $21

  • Scallops: Pan Seared Scallops, Spaghetti in Tomato Sauce, Basil and Caper Emulsion $19

  • Gulf Shrimp: Grilled Jumbo Shrimp, Saffron Risotto, Saffron Cream Sauce, $16

  • Lobster Mac & Cheese: Mac & Cheese served with Tender Lobster $16

  • Braised Boneless Short Ribs: Braised Short Ribs, Mashed Potato, Natural Au Jus $17

  • Steak Frites: Petite Angus Fillet Mignon, French Fries, Mushroom Au Jus $25

  • Chicken le Cordon Bleu: Chicken Breast stuffed with Ham and Gruyere Cheese, Mashed Potatoes $15

DRINK MENU

  • The Aviation $11
    Aviation Gin, Cream de Violette, Maraschino Liqueur, Fresh Lime Juice, Simple Syrup

  • Blueberry Moscow Mule $11
    Titos Vodka, Ginger Beer, Blueberry Liqueur, Splash of Lime Juice, Garnished with Mint

  • Mexican Martini $12
    Sauza Blue Reposado Tequila, Cointreau Liqueur, Fresh Lime Juice, Orange Juice, Agave Nectar, Salted Rim

  • Raspberry Lime Gimlet $11
    Aviation Gin, Raspberry Liqueur, Fresh Lime Juice, Simple Syrup

  • Watermelon Caipirinha $11
    Western Watermelon Vodka, Fresh Lime Juice, Dash of Simple Syrup, Dash of Ginger Beer, Mint leaves and Watermelon Pieces

  • Old Fashioned $11
    Maker’s Mark Whiskey, Bitters, Turbinado Sugar, Garnished with Orange and Marachino Cherry

  • Black-Eyed Rye $11
    Redemption Rye Whiskey, Blackberry Syrup, Ginger Beer, Garnished with Mint and Blackberry’s

  • Mojito $11
    Cruzan Light Rum, Centenario 7-year Anejo Especial Rum, Fresh Mint, Limes, Club Soda and Splash of Sprite

  • Passion Fruit Sangria $8
    Pinot Grigio, Passion Fruit Puree, Splash of Pineapple Juice, Splash of Ginger Ale and Fresh Fruit

  • Frozen Mudslide $10
    New Amsterdam Vodka, Coffee Liqueur, Irish Cream And Ice Cream

  • Marina Orgasm $10
    Kahlua, Amaretto Liqueur, Tuaca, and Ice Cream

DESERT MENU

  • Bread Pudding
    Classic Bread Pudding topped with a Bourbon and Carmel Sauce $7

  • Coffee Cognac Crème Brulee
    Crème Brulee with Hints of Coffee and Cognac, Carmelized Sugar $7

  • Seasonal Tartufo
    Season based Ice Cream enclosed in Chocolate $7

  • Irish Cream and Coffee
    Cofee with a Generous Pour of Irish Cream Topped with Whipped Cream $9

  • Grand Ma’s Coffee
    Grand Marnier Topped with Hot Coffee and Whipped Cream $9

  • Nutty Irishman Coffee
    Coffee with Bailies, and Frangellico topped with Whipped Cream $9

  • Classic Irish Coffee
    A Blend of Jameson’s Irish Whiskey and Coffee Topped with Whipped Cream $9

Consumer Advisory:

Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Wine Selection

Wine     $(Glass)     $(Bottle)

  • Benvolio, Prosecco, Italy, NV     $8     $25

  • Mumm, Brut Rose, California, NV     —    $34

  • Roederer Estate, California, NV    —    $45

  • Henriot Brut Champagne, France NV   —    $65

  • Taittinger, La Francais, Champagne, France NV  —    $70

  • Roederer, Brut, Champagne, France NV  —    $90

Wine     $(Glass)     $(Bottle)

  • Murphy Goode, California, 2016    $8     $24

  • Alexander Valley, CA, 2016    $9    $27

  • La Crema Sonoma County, CA, 2016   —    $28

  • Kendall Jackson, Santa Maria, CA, 2016     $11     $33

  • Mer Soliel, Silver, Monterey, CA, 2016    —    $32

  • Hess Collection, Napa, CA, 2016   —    $40