The West End Restaurant
Opens at 5 pm Tuesday – Sunday
Closes at 9 pm on weeknights and on Friday and Saturday
Reservations are recommended.
The West End Restaurant offers an upscale dining experience overlooking Galveston Bay serving tantalizing steak, seafood entrees with mouth-watering sides, salads and appetizers.
Fine Wines & Desserts
The West End Restaurant also features a wide array of fine wines, as well as decadent dessert offerings.
The menu sings, with a wide range of tantalizing favorites to suit every taste and appetite.
Chef Yarik and staff have put together a wide array of fantastic and creative new menu items with the goal of offering some classics and putting his spin on some new and exciting dishes.
Yarik & His Staff Have Added A Little Something New For Everyone On The Menu!
Chef Yarik and staff have put together a wide array of fantastic and creative new menu items. His goal was to offer some classics as well as put his spin on some new and exciting dishes.
Some of the appetizers that he has added to the menu are Ahi Tuna Tartar as well as Roasted Duck Medallions .Yarik put his talents to work and came up with a new twist on calamari by adding hot Cherry peppers flash pan frying it and adding a spicy sauce.
There is a little something for everyone on the menu, from a fantastic homemade gumbo to his seasonal bisques, Yarik and the staff have added a classic Greek saladspinach , and spruced up the West End house salad. For the pasta fans out there he added a couple new pasta dishes as well. There is his twist on anold Italian favorite, Shrimp Scampi dish that offers a nice blend of spice and balanced with some beautiful jumbo shrimp, the classic chicken alfredo was kicked up a notch by grilling the chicken with Yarik’s special seasonings, making the sauce from scratch.
When it comes to the entrees Yarik went with some island classics like local snapper with a citrus Veloute sauce, pan seared jumbo shrimp with a light tomato cream sauce. In addition to these items he added a great Ahi tuna dish and a Glazed Salmon. The staff wanted to showcase some new and some classic disheson the menu as well so be sure you check out the beautiful boneless ribeye or the filet mignon as well.