West End Restaurant Hours

In-Season Hours

Sunday – Thursday 11:00 am – 9:00 pm
(kitchen closes at 8:00 pm)

Friday – Saturday 11:00 am – 12:00 am
(kitchen closes at 10:00 pm)

Out of Season Hours

Sunday – Thursday  11:00 am – 9:00 pm
(kitchen closes at 8:00 pm)

Friday – Saturday 11:00 am – 10:00 pm
(kitchen closes at 9:00 pm)

Breakfast on Weekends Only Starting January 15, 2021 at 8:00 am

Upscale Casual Dining

West End Restaurant offers Gastro Pub fare while overlooking The Galveston Bay. Offerings include Lobster Mac and Cheese, Fresh Snapper, assorted Panini Sandwich’s, and Fresh Wagyu Burgers.

Fine Wines & Desserts

West End Restaurant also features a wide array of fine wines as well as decadent desserts including favorites like Bread Pudding with Bourbon Sauce and Coffee Cognac Crème Brulee.

tacos, oysters

The Menu

The menu sings with a wide range of tantalizing favorites to suit every taste and appetite. Chef Norman Dorise and his staff have put together a wide array of fantastic and creative new menu items with the goal of offering some classics and putting his spin on some new and exciting dishes.


  • Pretzel Bites and Beer Cheese: Crispy Pretzels with a Spicy Beer Cheese Sauce $9

  • Artichoke, Crab and Spinach Dip: Artichoke Hearts, Lump Crab Meat and Spinach with Cream Cheese, served with Tortilla Chips $12

  • Tempura Battered Green Beans: Sweet and Spicy Dipping Sauce $9

  • Lobster & Crab Cake: Pan fried Crab Cake mixed with Lobster meat, with a Spicy Lemon Aioli $15

  • Shrimp Cocktail: Chilled Jumbo Shrimp served with House Made Cocktail Sauce $13

  • Oysters Rockefeller: 1/2 Dozen Fresh Oysters topped with Spinach and Parmesan cheese $17

  • Blackened Ahi Tuna: Ginger Soy Reduction, Cucumbers, Served over Slaw $15

Sandwich & Burgers

  • French Dip – au jus: Thinly sliced Angus Prime Rib, French Bread, Horseradish Cream Sauce, Natural au jus $19

  • Fried Snapper Sandwich: Fresh Gulf Snapper fillet, Lettuce, Tomato, Cocktail and Tartar Sauce, French Bread $21

  • Gourmet Ham & Cheese Panini: Smoked Ham, Gruyere, Double Cream Brie, Cheddar Cheese, French Bread $13

  • Chicken Pesto Panini: Grilled Chicken, Homemade Pesto,Crispy Bacon, Pepper Jack Cheese, French Bread $13

  • Cuban Panini: Smoked Ham topped with Smoked Pork Belly, Dijon Mustard, Pickles, and Gruyere Cheese, French Bread $14

  • Classic Burger: Wagyu Beef Patty, Cheddar Cheese, topped with Lettuce, Tomato, Pickles, and Onions $15

  • Hickory Burger: Wagyu Beef Patty, House Smoked Hickory Sauce, Cheddar Cheese, and Crisp Fried Onion Ring $16


  • House Salad: Mixed Greens, Olives, Onions, Cucumbers, Tomato Greek Vinaigrette. $8

  • Caesar Salad: Romaine Lettuce, Fresh Parmesan, Seasoned Croutons with Caesar Dressing. $9

  • Caprese Salad: Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction. $10

  • Wedge Salad: Wedge of Iceburg Lettuce, Topped with Blue Cheese,Bacon,and Diced Tomato. $9

  • Seafood Gumbo in Bread Bowl: Gulf Shrimp, Andoullie Sausage, and Lump Crab Meat served in a Sourdough Bread Bowl. $11

  • Chicken $7

  • Tuna $9

  • Shrimp $10


  • Grilled Snapper Filet: Fresh Gulf Snapper Filet Grilled or Blackened, served with Daily Veg and Daily Starch $30

  • Scallops: Pan Seared Scallops, served with Basil Caper Emulsion sauce, Daily Veg and Daily Starch $24

  • Gulf Shrimp: Grilled Jumbo Shrimp, Saffron Risotto, Saffron Cream Sauce, Daily Veg $19

  • Lobster Mac & Cheese: Mac & Cheese served with Tender Lobster $16

  • Braised Boneless Short Ribs: Braised Short Ribs, Natural Au Jus, served with Daily Veg and Daily Starch $19

  • 8 oz Angus Filet Mignon: Hand Cut Angus Filet Mignon, served with Daily Veg and Daily Starch $32

  • 14 Oz Center Cut Ribeye: Hand Cut Angus Center Cut Ribeye, served with Daily Veg and Daily Starch $29

  • Chicken le Cordon Bleu: Chicken Breast stuffed with Ham and Gruyere Cheese, served with Daily Veg and Daily Starch $19

  • Chicken Picatta: Chicken Breast Lightly Dusted in Flour and Grilled, Lemon Picatta Sauce with Capers, served with Angel Hair Pasta and Daily Veg $18

Drink Menu

  • The Aviation
    Aviation Gin, Cream de Violette, Maraschino Liqueur, Fresh Lime Juice, Simple Syrup $11

  • Blueberry Moscow Mule 
    Titos Vodka, Ginger Beer, Blueberry Liqueur, Splash of Lime Juice, Garnished with Mint $11

  • Mexican Martini 
    Sauza Blue Reposado Tequila, Cointreau Liqueur, Fresh Lime Juice, Orange Juice, Agave Nectar, Salted Rim $12

  • Raspberry Lime Gimlet
    Aviation Gin, Raspberry Liqueur, Fresh Lime Juice, Simple Syrup $11

  • Watermelon Caipirinha 
    Western Watermelon Vodka, Fresh Lime Juice, Dash of Simple Syrup, Dash of Ginger Beer, Mint leaves and Watermelon Pieces $11

  • Old Fashioned 
    Maker’s Mark Whiskey, Bitters, Turbinado Sugar, Garnished with Orange and Maraschino Cherry $11

  • Black-Eyed Rye 
    Redemption Rye Whiskey, Blackberry Syrup, Ginger Beer, Garnished with Mint and Blackberry’s $11

  • Mojito 
    Cruzan Light Rum, Centenario 7-year Anejo Especial Rum, Fresh Mint, Limes, Club Soda and Splash of Sprite $11

  • Passion Fruit Sangria 
    Pinot Grigio, Passion Fruit Puree, Splash of Pineapple Juice, Splash of Ginger Ale and Fresh Fruit $8

  • Frozen Mudslide 
    New Amsterdam Vodka, Coffee Liqueur, Irish Cream, and Ice Cream $10

  • Marina Orgasm 
    Kahlua, Amaretto Liqueur, Tuaca, and Ice Cream $10

Dessert Menu

  • Bread Pudding
    Classic Bread Pudding topped with a Bourbon and Carmel Sauce $7

  • Coffee Cognac Crème Brulee
    Crème Brulee with Hints of Coffee and Cognac, Carmelized Sugar $7

  • Key Lime Pie

  • Chocolate Mousse Cake

  • Irish Cream and Coffee
    Coffee with a Generous Pour of Irish Cream Topped with Whipped Cream $9

  • Grand Ma’s Coffee
    Grand Marnier Topped with Hot Coffee and Whipped Cream $9

  • Nutty Irishman Coffee
    Coffee with Baileys, and Frangelico topped with Whipped Cream $9

  • Classic Irish Coffee
    A Blend of Jameson Irish Whiskey and Coffee Topped with Whipped Cream $9

Kid’s Options

  • Kids Pasta with marinara $6

  • Mac n Cheese $8

  • 2 Corn Dogs with Fries $8

  • Chicken Fingers and Fries $10

Consumer Advisory: Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Wine Selection

  • Wine Glass Bottle
    Benvolio, Prosecco, Italy, NV $8 $25
    Mumm, Brut Rose, California, NV $34
    Roederer Estate, California, NV $45
    Henriot Brut Champagne, France NV $65
    Taittinger, La Francais, Champagne, France NV $70
    Roederer, Brut, Champagne, France NV $90
Full Wine List
  • Wine Glass Bottle
    Murphy Goode, California, 2016 $8 $24
    Alexander Valley, CA, 2016 $9 $27
    La Crema Sonoma County, CA, 2016 $28
    Kendall Jackson, Santa Maria, CA, 2016 $11 $33
    Mer Soliel, Silver, Monterey, CA, 2016 $32
    Roederer, Brut, Champagne, France NV $40

Food Gallery